Town of Zadar and Liquor Tasting

The Zadar area was already settled in the Neolithic period, and in the 9th c. B.C. the peninsula was occupied by an Illyrian people, the Liburni. The town is first referred to in Greek sources of the 4th c. B.C. under the name of Idissa and already in the 1st c. B.C. it was taken by the Romans who called it Jadera. Your SeaDream Land Adventure begins from the pier and soon you will find yourself in the heart of this magnificent Old Town. Your walking adventure includes a visit to the Cathedral of St. Anastasia, the finest example of Romanesque architecture in Zadar and which has a notable W front of 1324. It is dedicated to St. Anastasia, whose stone sarcophagus is in the apse to the left of the high altar. Further on your way you will pass close to the Church of St. Donatus which is believed to have been built by Bishop Donatus on Roman foundations at the beginning of the 9th century. This is a most monumental church on the East side of the Adriatic, it is circular in plan, with three naves. To the eastern of the Forum you come to the 16th c. St Mary Church with a Romanesque bell-tower built at the beginning of the 12th c. by the Hungarian – Croatian King Koloman. On the upper floor of the convent, open to the public are rooms containing a collection of goldsmith´s work, relics and other valuable items. Your Land Adventure will end with a Wine, Cheese and Marascino Liqueur Tasting at Arsenal Tavern situated in the Old Town of Zadar at the vicinity of the pier area. Liqueur production in Zadar is almost 400 years old. The most known liqueur is Maraschino a bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar. The liqueur's distinctive flavor comes from the Marasca cherries, and the crushed cherry pits lend an almond-like flavor to Maraschino. Honey is also part of the ancient recipe. The distillate is allowed to mature for two years in Finnish ash wood vats (because this wood does not lend its color to the liqueur even after many years of maturing), and is then diluted and sugared. It is typically bottled in a straw-coated bottle. The recipe for this liqueur was created by the apothecaries of the Dominican monastery at Zara, now Zadar, in Dalmatia, at the beginning of the 16th century, it was known under the name of Rosolj (Rožolj, Rosolio), which came from the word "ros solis"- "the sun dew". In the 18th century this liqueur was named Maraschino, as it was produced from the essence of ripe fruits of the cherry marasca, as well as from the leaves of its sprigs. In the agrarian regions of Dalmatia, Rosolj survived as the name of a traditional home made liqueur made from marasca cherries. At the beginning, this noble liqueur of delicate taste to which medicinal effects were also attributed, was available only to the privileged. With the appearance of the first manufacturing distillers at Zara in the 17th century (Rota, Mola and Calcengio), the secret of Rosolj (Maraschino) taste could be spread. In 18th century when the industrial production of this liqueur began, Maraschino set out from Zara and "sailed" into ever more important European ports and major cities. Soon it was accepted and favored by all European courts (Viennese, Berlin, the English court, the Bavarian, Italian, Belgium, and Danish courts) and later on Maraschino spread to America, Canada, Australia, South America and to South Africa. Maraschino was also admired by one of the biggest conquerors of the 19th century, Napoleon Bonaparte, who specially enjoyed it after dinner or supper. The French kings, Louis XVIII, Charles X and Louis Philippe as well as the Czar of Russia Nicholas I admired Maraschino too. The British king George IV sent to Zadar a naval fleet to collect a hundred Maraschino cases for the Royal court at London and for the governors of Malta and Corfu. In 1871 on the request of the English queen Victoria, Maraschino was loaded on the English ships at Zadar port. In 1887, namely on September 26th, on his way through Zadar, the Prince of Wales who later become the king George V, personally visited Zadar liqueur factory and on that occasion ordered a considerable quantity of this specialty. In 1999, Croatian National Tourist Office declared MARASCHINO on the list of authentic Croatian Souvenirs.

Notes: A minimum participation is required to operate all Yachting Land Adventures and some have limited capacity. All adventures and prices in the SeaDream Yachting Land Adventures program are subject to change. Not all of the land adventures shown will be offered on all voyages and departure times are subject to change. Final pricing and departures times will be published onboard.

Port: Sibenik

Duration: 4 hours and 15 minutes

Price: 109

Voyages where this land adventure can be found: